Specifications
Saint-Emilion Grand Cru
2011
5,40 hectares
7 plots
Clay and limestone, 6 types of soils:
Limestone soil over an Asteria limestone sub-soil
Limestone soil over green marl
Limestone colluvial soils over silty-sandy molasse
Limestone soil over silty-sandy molasse
Clay soil over silty-sandy molasse
Clay-silty-sandy limestone colluviosoils
5260 / 8300 vines per ha (old / young vines)
12 years
64% Merlot
24% Cabernet Franc
12% Cabernet Sauvignon
Manual, in small crates
Manual sorting
Stainless steel vats
12 to 14 months - new French oak
Until the 2021 vintage : 18 000 bottles
100% Place of Bordeaux