Crispy buckwheat ravioli, leeks and mushrooms
Cod cooked at low temperature, gremolata with sweet spices, confit celeriac and potato mousseline
Pear poached in tea, lightly-whisked hazelnut and cinnamon cream
All our menus are served with wines produced from our estate: our Grand Vin: Château Fleur Cardinale, our Second Wine: Intuition de Fleur Cardinale and the wine from our neighbouring estate: Château Croix Cardinale. In all, three glasses per person are served.
The above is a sample menu. Depending on the season and the chef, the menu will vary.