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News

All the news about our wine estate

VR 360

IMMERSION IN THE HEART OF CHÂTEAU FLEUR CARDINALE   The virtual reality experience is a unique immersion in the life of our vines and our cellar. It has been designed so that visitors can better grasp the spirit of the house and fully feel the poetry of this place that is Château Fleur Cardinale. By […]

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CHÂTEAU CROIX CARDINALE 2022

CHÂTEAU CROIX CARDINALE 2022          

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CHÂTEAU FLEUR CARDINALE 2022

CHÂTEAU FLEUR CARDINALE 2022      

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Château Fleur Cardinale
and its supreme of capon

Supreme of capon from the Barthes farm, celeriac confit with truffle butter, creamy parsley purée, vitelotte chips and its juice & Château Fleur Cardinale 2014   Recipe for 4 people Ingredients For the capon supremes 4 capon supremes (here from the Barthes farm in Camarsac) 1 liter of chicken broth 40 grams of butter salt […]

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Château Croix Cardinale
and its cep mushrooms ravioli

. Cep mushrooms and chestnut raviole, foamy cep mushroom and truffle cream & Château Croix Cardinale 2019   Recipe for 4 people Ingredients For the cep mushroom and chestnut raviole 24 squares of Chinese raviole dough 100 grams of fresh cep mushrooms 2 spring onions 100 grams of cooked chestnuts Fleur de sel ground white […]

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JAZZ AND WINE BORDEAUX FESTIVAL

We are very happy and honored to announce that next Monday, July 18, we will welcome the immense New York jazz pianist Richie Beirach to the Château Fleur Cardinale for a unique concert in France, as part of the Jazz And Wine Bordeaux Festival, which we are patrons. An exceptional musical event, since Richie Beirach […]

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Château Fleur Cardinale
and its Roasted veal chop

 Roasted Veal chop with sage butter, Basque polenta, grilled leeks and saffron mayonnaise & Château Fleur Cardinale 2018       Recipe for 6 to 8 people Ingredients A pretty veal chop, trimmed by your butcher (ask him to keep you the trimmings for the juice) 1 bunch of sage 50 g of butter 180 […]

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Château Croix Cardinale and its vegetarian burger

Vegetarian charcoal burger, Red bean Steak and Sheep Cheese, Fries with Espelette pepper & Château Croix Cardinale 2018   A big thanks to the culinary agency HolusGarden for this food and wine pairing made especially for Château Fleur Cardinale. HolusGarden is a 100% female trio composed of :  Culinary Photograph : Sandra Hygonnenc  Culinary  : […]

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INTUITION DE FLEUR CARDINALE
LET’S GET COOKING

Now that the fine, sunny weather is back, here is a suggestion for a picnic to prepare and enjoy with Intuition de Fleur Cardinale 2018, our new Second Wine. Let’s get cooking! FRESH GOAT’S CHEESE AND CHIVES TART WITH SMALL GREEN VEGETABLES Serves 6 people Ingredients 250g of T65 flour 125g of butter 1 egg […]

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