News
All the news about our wine estate
Château Fleur Cardinale
and its supreme of capon
Supreme of capon from the Barthes farm, celeriac confit with truffle butter, creamy parsley purée, vitelotte chips and its juice & Château Fleur Cardinale 2014 Recipe for 4 people Ingredients For the capon supremes 4 capon supremes (here from the Barthes farm in Camarsac) 1 liter of chicken broth 40 grams of butter salt […]
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Château Croix Cardinale
and its cep mushrooms ravioli
. Cep mushrooms and chestnut raviole, foamy cep mushroom and truffle cream & Château Croix Cardinale 2019 Recipe for 4 people Ingredients For the cep mushroom and chestnut raviole 24 squares of Chinese raviole dough 100 grams of fresh cep mushrooms 2 spring onions 100 grams of cooked chestnuts Fleur de sel ground white […]
READ MORE >JAZZ AND WINE BORDEAUX FESTIVAL
We are very happy and honored to announce that next Monday, July 18, we will welcome the immense New York jazz pianist Richie Beirach to the Château Fleur Cardinale for a unique concert in France, as part of the Jazz And Wine Bordeaux Festival, which we are patrons. An exceptional musical event, since Richie Beirach […]
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Château Fleur Cardinale
and its Roasted veal chop
Roasted Veal chop with sage butter, Basque polenta, grilled leeks and saffron mayonnaise & Château Fleur Cardinale 2018 Recipe for 6 to 8 people Ingredients A pretty veal chop, trimmed by your butcher (ask him to keep you the trimmings for the juice) 1 bunch of sage 50 g of butter 180 […]
READ MORE >Château Croix Cardinale and its vegetarian burger
Vegetarian charcoal burger, Red bean Steak and Sheep Cheese, Fries with Espelette pepper & Château Croix Cardinale 2018 A big thanks to the culinary agency HolusGarden for this food and wine pairing made especially for Château Fleur Cardinale. HolusGarden is a 100% female trio composed of : Culinary Photograph : Sandra Hygonnenc Culinary : […]
READ MORE >INTUITION DE FLEUR CARDINALELET’S GET COOKING
Now that the fine, sunny weather is back, here is a suggestion for a picnic to prepare and enjoy with Intuition de Fleur Cardinale 2018, our new Second Wine. Let’s get cooking! FRESH GOAT’S CHEESE AND CHIVES TART WITH SMALL GREEN VEGETABLES Serves 6 people Ingredients 250g of T65 flour 125g of butter 1 egg […]
READ MORE >HIP HOP IN OUR CELLARS
Alors que les travaux de Château Fleur Cardinale touchent à leur fin, et que nous vous ouvrirons nos portes fin juin, nous avons imaginé une collaboration artistique pour vous faire découvrir le parcours de visite intérieur. Nous imaginions une création contemporaine, à l’aise dans son temps, hybride et décontractée, à l’image de l’ambiance de nos […]
READ MORE >Château Croix Cardinale 2020
CHÂTEAU CROIX CARDINALE 2020 VINEYARD 5,5 hectares of surface area in production Density of plantation of 5400 vine / ha Vines are on average 50 years old Clay soils Grape composition of 85% Merlot and 15% Cabernet Franc WEATHER CONDITIONS 2020, with its cold, rainy spring and a record dry summer, was a year of climatic contrasts. […]
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