Specifications
Saint-Emilion Grand Cru
Grand Cru Classé
2001
23.5 hectares (58.07 acres)
49 plots
6225 / 8000 vines / ha (old / young plants)
Clay and limestone, 7 types of soils:
Brunisols issus de la Molasse du Fronsadais
Calcisols issus de la Molasse du Fronsadais
Calcisols issus de la Molasse de l’Agenais
Calcosols issus de la Molasse du Fronsadais
Calcosols sur Calcaires à Astéries
Calcosols issus d’argiles vertes à nodules calcaires
Colluviosols calcaires
74% Merlot
20% Cabernet Franc
4% Cabernet Sauvignon
40 years
Registered in the Environmental Management System (S.M.E.) for the Wines of Bordeaux, certified ISO 14001 since 2013
High Environmental Value (HEV) since 2017
E-engaged Corporate Social Responsibility Label (R.S.E.) since 2020
Manual, in small crates
Tronco-conical stainless steel vats, with temperature-control from top to bottom
12 to 14 months - new French oak
110 000 bottles
100% Place of Bordeaux